Sunday, April 9, 2023 April 9, 2023 the ART, a hotel
From 10 a.m. to 2 p.m., go downtown to FIRE restaurant at the ART Hotel for a spread of culinary delights on Easter Sunday, April 9th. Chef Ashley Robertson is dishing out seafood selections along with carving stations, prime rib and omelets, accompanied with classic brunch foods and a dessert corner, and yes, you can add on bottomless mimosas for an additional charge.
Make a reservation to secure a spot; it's $70 per adult and $35 for kids five-twelve. Reservations for a party of two can enjoy a 90-minute reservation and reservations above two people can enjoy a 2-hour reservation during our Easter Buffet.
Click here to make your reservation.