Thursday, June 1, 2023 June 1, 2023 the ART, a hotel
Join us on June 1st, 6:30pm-9:30pm for an evening presented by Leopold Bros. & George Dickel Whiskey at FIRE Restaurant.
A ticket to the table includes four whiskey pairings, hand-selected by our in-house whiskey expert.
Each selection is then masterfully paired with a personalized four course dinner menu created by our Executive Chef Ashley Robertson.
Todd Leopold, master distiller and owner of Leopold Brothers will be attending Whiskey Night on June 1st. Learn all about whiskey from the whiskey master himself!
First Course: Paired with George Dickel 8 yr Bourbon
Roasted root vegetables, endive, crème fraiche with an 8yr bourbon maple vinaigrette
Second Course: Paired with George Dickel Rye Whiskey
Signature whiskey mussels and grilled rosemary salt sourdough bread
Third Course: Paired with George Dickel Signature Recipe
Rye whiskey brined bison ribeye, gouda mashed potatoes and brown butter brussels
Fourth Course: Paired with George Dickel x Leopold Brothers Collaboration Rye
Three chamber whiskey soaked cake, whiskey caramel, vanilla whip and whiskey soaked cherries
Learn about each whiskey pairing as you sip and dine from whiskey experts.
Get tickets here.